ARCELIA


Specifications

Yacht Length: 23.50 Metres

Crew Size: 4

Yacht Passengers: 9

Cabins: 4

Double: 2

Twin: 2

Pullman: 1


About this Yacht

One Master cabin (2m x 1.80m)
One VIP cabin (2m x 1.60m)
One Twin cabin with two single beds (0.70m x 1.90m each) convertible to double bed
One Twin cabin with two single beds (0.70m x 1.90m each) with a pullman bed suitable for children or small adult 0.63m x 1.90m)
All cabins with en suite facilities.

Call us or email us for more information about ARCELIA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Captain: Christos Georgiadis
Captain Christos brings over 20 years of experience in yachting, specializing in managing and navigating luxury vessels. As the captain of M/Y Arcelia, Christos combines his extensive technical knowledge and his leadership skills to ensure smooth operations and an unforgettable experience for all guests. With a career including various charter and private yachts, such as San Diego Mangio II and A&I, Christos has refined his skills in managing and delivering exceptional service. His maritime education, along with the relevant certifications for his profession position him as a highly competent and reliable leader on board. His passion for the sea and the yachting industry is evident in the way he navigates Arcelia through Greek waters, ensuring that every voyage is safe, enjoyable, and memorable for the guests onboard. As a captain, Christos is respected for his reliability, discretion, and professionalism, always going above and beyond to meet the highest standards of yachting. Christos speaks English and enjoys fishing and swimming.


Chef: Mary Nioti
Chef Mary is a Greek national. Experienced and internationally educated, she brings over 20 years of culinary excellence to M/Y Arcelia. She holds a certificate in culinary arts and also a certificate in Patisserie Art from Stelios Parliaros School. Mary has also attended seminars and delivers refined, health-conscious, and creative menus. With a background that includes famous restaurants, luxury resorts, private villas and hotels across Greece, and prestigious yachts she specializes in Mediterranean and international cuisine tailored to guest preferences. Mary also was the owner of a traditional Greek restaurant in Paros, blending authenticity with modern influences. Her professionalism, adaptability, and dedication to top-tier service make her a trusted culinary leader at sea. She speaks English and enjoys travelling.


Stewardess: Anastasia Siomou
Anastasia was born in 1998 and she is a highly skilled yacht stewardess who has made a successful transition from a career in photography & hospitality to the luxury yachting industry. With a passion for hospitality and a keen eye for detail, Anastasia began her professional journey in hospitality, honing her ability to manage guest expectations, provide exceptional service, and create memorable experiences. She speaks English and she is able to connect with a diverse range of international guests and deliver personalized service. Her commitment to excellence, paired with her strong communication skills, has made her a valuable asset to any yacht crew. Anastasia brings both professionalism and warmth to every aspect of her role.


Deckhand: John Pangilinan
John was born in 1983. He brings a diverse skill set and a positive, hardworking attitude to his role as deckhand aboard M/Y Arcelia. John holds a speed boat license and he is an essential member of the crew, supporting operations while ensuring the smooth running of the yacht and an exceptional experience for the guests onboard. Before joining the team aboard M/Y Arcelia, John gained valuable experience as a deckhand onboard various yachts, where he became proficient the demands of high-end service. John speaks English and enjoys a range of activities including swimming and travelling.