SAINT

Crew Info:

DAVID ALMEYDA | Captain | Cuban/USA
Originally from Cuba and now based in South Florida, David Almeyda is a USCG 200 GT Licensed Captain with over 10 years of experience in the luxury yachting industry. His career has taken him throughout Florida and the Bahamas, where he has developed extensive knowledge of local cruising grounds, charter operations, and yacht management. Known for his professionalism, attention to detail, and calm leadership, David is committed to delivering exceptional guest experiences while maintaining the highest standards of safety, vessel operation, and crew management.
Fluent in English and Spanish, David enjoys sharing his passion for the water with guests, from the Miami coastline to the crystal-clear waters of Bimini and the Exumas. His goal is to ensure every voyage is safe, seamless, and memorable.

MANUEL HERNANDEZ | Mate | Spanish

Manuel holds three years of experience as a mate aboard private motor yachts. He holds a USCG OUPV license and has navigated extensively throughout the Caribbean, including the Bahamas, Turks & Caicos, the Dominican Republic, Puerto Rico, the U.S. and British Virgin Islands, and St. Maarten, as well as offshore crossings. Manuel handles passage planning, docking and anchoring, tender operations, and engine room and mechanical troubleshooting. He also supervises crew and keeps safety standards high. Fluent in English and native in Spanish, he brings a professional, guest-focused approach to every voyage.

GARY CARTON | Chef | French/American
Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences.
Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews.
Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.

YADIRA BADILLO | Stewardess | American
Yadira Badillo is a dynamic and adventurous professional with a passion for hospitality and wellness. ​ As a bilingual stewardess with four years of experience in the yachting industry, she has mastered the art of creating unforgettable experiences for guests while ensuring safety and efficiency onboard. ​ From assisting with party planning to handling lines and fenders, Yadira thrives in fast-paced environments and adapts seamlessly to any challenge. ​
Beyond her yachting expertise, Yadira is a certified cardiac nurse, fitness trainer, and wellness coach, embodying a holistic approach to health and happiness. Her interests in running, meditation, and healthy eating reflect her commitment to living life to the fullest. ​ Whether she's crafting floral arrangements, bartending, or organizing summer travel plans, Yadira brings creativity, energy, and a touch of fun to everything she does. ​
When she's not on the water, Yadira loves traveling, reading, and exploring new cultures.