About this Yacht
The Lagoon 50 NOMAD II boasts a spacious and thoughtfully designed layout, featuring innovative architecture that creates a warm and inviting atmosphere. With her new visual identity, advanced rigging, and hull design, she offers enhanced performance and a distinctive brand signature. The elegance of NOMAD II is captivating, with her bevelled hulls, generous volumes, and panoramic views that are more impressive than ever.
The flybridge, accessible via two secure entrances, includes a helm station with perfect visibility. Behind the helm, a large modular recreation area hides ample storage space for all the cushions.
The expansive open cockpit faces the sea, with large stern skirts for easy access to the boat. The modular dining area, with removable bench seats, accommodates both children and adults comfortably.
Additionally, a second cockpit on the foredeck offers dual functionality, serving as both seating and a deck chair area, seamlessly integrated with the forward trampoline.
Call us or email us for more information about NOMAD II. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Captain: Thodoris Petridis
Captain Thodoris is an experienced and highly capable Captain with extensive knowledge of the Ionian and Aegean Seas. With many years of experience operating both catamarans and motor yachts, he has successfully captained weekly charters aboard vessels up to 55ft, always ensuring smooth cruising experiences and exceptional guest care. His strong technical background in yacht maintenance, electrical systems, engines and onboard equipment gives him an excellent understanding of vessel operations and safety. Calm, professional and approachable, Captain Thodoris combines confident seamanship with genuine Greek hospitality and a passion for local cuisine, creating memorable and relaxing holidays for guests aboard NOMAD II.
Languages: Greek (native), English (fluent).
Chef/Host: Dimitris Destounis
Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe.
Languages: Greek (native), English (fluent).
