BABALU 51

Crew Info:

Captain Stelios Chatziemmanouil
Captain Stelios brings extensive experience and a calm, professional presence on board, with more than 15 years in the yachting industry and over 50,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean.
He has captained and served as first mate on a wide range of sailing yachts and luxury catamarans, including Lagoon 62, Fountaine Pajot Samana 59, and FP Saba 50, undertaking both crewed charters and long-distance yacht deliveries. His cruising expertise covers the Cyclades, Ionian Sea, Aegean, Caribbean, and transatlantic routes, always with a strong focus on safety, itinerary planning, and guest satisfaction.
Captain Stelios is known for his excellent leadership skills, transparent communication with guests, and steady crew management, even under demanding conditions. His background in fleet management and customer service further enhances the onboard experience, ensuring smooth operations and a highly professional yet friendly atmosphere.
He holds Offshore & Ocean Sailing Certification, High Speed Craft Operator License, and valid STCW certification, and speaks Greek and English fluently. Guests consistently praise his professionalism, warm approach, and ability to create memorable and relaxed charter experiences.

Cook Irini Zotu
Irini Zotu is a professionally trained Cook who has recently joined the yachting industry, bringing with her solid experience from high-end hotels and restaurants in Greece and abroad. She has worked in a variety of culinary roles, including Commis, Tournant, and Garde Manger, in luxury resorts and fine-dining establishments such as Royal Senses Curio by Hilton, Thurner’s Alpenhof in Austria, and leading restaurants in Rethymno and Nafplio. Her experience covers Mediterranean, Greek modern, Austrian, and international cuisine, with strong skills in both hot and cold kitchen operations. Although new to the yachting sector, she is highly motivated, adaptable, and eager to transfer her professional hospitality background into the onboard environment, with a strong focus on guest satisfaction, quality ingredients, and well-presented, flavourful meals.
She is a graduate of IEK Le Monde Culinary School and speaks Greek, English, German, and basic French. Her calm attitude, discipline, and passion for cooking make her a promising addition to a yacht crew.


Hostess Paoula Kuko
Paoula Kuko is a motivated hostess with over three years of experience in the maritime and hospitality sector, primarily on tourist and charter vessels operating in Mykonos. She has served as a Deckhand – Head Hostess / Chief Stewardess, combining guest service responsibilities with bridge watch duties on vessels up to 106 GT. Her role included guest reception and care, handling guest requests and resolving issues efficiently, as well as supervising and coordinating service staff to ensure a smooth onboard experience. Paoula has a strong background in organization, communication, and teamwork, with a natural ability to interact with guests in a warm yet professional manner. She is detail-oriented, adaptable, and highly committed to maintaining high service standards, even during demanding charters.