BREIZ'ILE ONE is accommodating up to 8 guests in 4 double ensuite cabins.
The master cabin is equipped with a king size bed (2x1.80)
The o Guests cabin are equipped with a Queen size bed (2x1.60)
Ceiling height is: 2.10 for the foreward cabins and 1.98 for the aftboard ones
All 4 cabins have air conditioning with private controle and a mechanical ventilation.
They are offering plugs, hair dryer and toiletry.
The Master cabin is also equipped with a TV and a safe
Call us or email us for more information about BREIZILE ONE. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
CAPTAIN: Juan Manuel García Fernández
Nationality: Spanish
Technical Superior in navigation OOW.
Yacht Master Ocean Commercial Endorsement
PADI Advanced Open Wáter Diver.
Languages: Spanish & Catalán, English, French, Italian
The last 20 years, he worked as captain on several monohulls and catamarans 40-70 fee among S/Y Leopard 44; S/Y Alboran Oceanis 45, S/Y Alboran Oceanis 50, S/Y Gloria, 46 feet catamaran, Fountaine Pajot, S/Y Makalu, 47 feet,S/Y Firefly catamarán Lagoon 620, in Malta, in Cuba, in Brazil and in the Balearics islands.
Before he worked as base manager for a charter company in the Balearic Islands and had his own company of Yacht services (liferaft station, EPIRB programing service, dinghy repairs, outboard engines service, chandlery and yacht engineering).
Earlier, he was also voluntary worker in NGO Ghana una Sonrisa; Ghana (West África).
CHEF: Adriana Herrera García
Nationality: Spanish
STCW95 – PER (Coastal Skipper)
Nutrition and Diet (UAH)
Higher Degree in Restoration (IES Calvia)
Languages: Spanish & Catalan, English.
Adriana has worked as Chef during the last three years aboard charter’s yachts as “EXEXEL” 24m and M/Y “DANAE” 34m.
Adriana is proficient in healthy cooking taking advantage of the local products.
She has experienced in many kinds of cuisine, Pastry Course (cocinart) (Esah), Thai and Indian food (Esah), Vegan food.
Very creative and with a comprehensive understanding of food and how it works in a yacht galley, she can adapt her menus to any guest’s dietary restrictions to offer them a gourmet cruise.
STEWARDEES: Eugenia Mas Femenías
Nationality: Spanish
STCW95
Direction and management of restaurants and bars.
Languages: Spanish & Catalan, English, French, German.
Eugenia has worked for the last 15 years as a manager and administrator of a business group with apartments and restaurants.
She is an expert in protocol, loves order and always pays attention to the small details.
