SOLE

Crew Info:

Ante Toni Srdar
Captain
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Captain Ante Toni, born in 1966, after graduating from naval school, has embarked on a maritime journey since 2000.
His passion for the sea is unwavering, and his skills have been honed through years of experience, particularly in deep-sea fishing.
Ante is fluent in Croatian and English—a very flexible person who makes enormous efforts to make guests feel like home.
One of the most cherished aspects of his work is the opportunity to meet new faces and share his love for the sea.
Due to his long-term experience and knowledge of the Croatian coast, he will show the best places and lead the guests into the most beautiful ports.
When not at the helm, Ante enjoys the thrill of skiing on the slopes and casting a line for leisurely fishing.



Ante Elez
Chef
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Ante, born in 1972, is a seasoned professional with over 20 years of experience working in restaurants throughout Croatia. In 2020, he made a significant career shift to combine his deep passion for travel and cooking. He became an essential crew member on a gulet, playing a key role in ensuring a pleasant and memorable guest experience.
He uses his rich culinary experience to create delicious meals and satisfy the gastronomic wishes of his guests. Ante's ability to communicate with the guests, share knowledge, and create a welcoming atmosphere has earned him the endearing nickname "Lipi," which means "beautiful" in Croatian. When he's not on board, "Lipi" uses his free time to travel and work in restaurants around Split, expanding his culinary skills and experience.



Danijel Frundt
Sailor
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Danijel, born in 1994, graduated from a catering cooking school that gave him a solid culinary foundation, after which he worked as a chef in restaurants in Split, Zagreb, and even Belgium. He is fluent in English and German and has a working knowledge of French.
Since 2021, on a recommendation, he embarked on a new journey by joining a gulet crew. He enjoys meeting new people, which aligns perfectly with his roles as a waiter and sailor on the gulet. His passion for mingling with guests and creating memorable moments enhances the overall journey. Beyond his professional skills, Danijel deeply loves fishing and enjoys spending time on the water.
In the winter, he works as a chef in Zagreb, and he likes to visit electronic music festivals in his free time. His diverse interests and skills make the gulet experience even more enjoyable for passengers.