Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite
Call us or email us for more information about ESPERANCE. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Captain - Tasos Gotzoulias
Growing by the sea, and growing up with already countless hours of sea activities, becoming a captain reveals a passion for the life at sea. Competitive sailing races, demanding yacht deliveries were the ones who sparked the need for evolution. Yachtmaster offshore, first aid and rescue, sailing instructor licenses, validate the change to a professional. Almost a decade on board different yachts, long experience in Greek waters, a positive, willing to please person, an always bright smile and kind behavior, focused in offering careless vacation to satisfied guests as his primary goal.
Deckhand/Steward - Loukianos Gkogkas
Loukianos is a passionate young sailor, with a proactive mindset and a friendly personality who is great to be around with. He started working in hospitality while studying tourism management. As a result he became a watersports instructor (surf, kitesurf, sup, kayak) at a luxurious hotel resort. This inspired him to develop and pursue a career that combines hospitality and seamanship within the leisure sailing segment. He has applied that over the last few years by working as a deckhand and steward on different types of boats (catamaran, gulet, power boat). This has allowed him to gather a holistic experience, and more than 10.000 miles of sailing practice. Recently he obtained the Certificate of Silver Service for Yachting. His aim is to achieve a warm and comfortable atmosphere for guests aboard. He is a team player and an asset for the crew. This galvanizes the whole sailing team he is a part of, translating into an outstanding level of service and an unforgettable experience for the guests of each trip.
Chef - Giannis Mpounos
A professional Chef characterised by a passion for Culinary Arts and talent to create new recipes, set up menus, and prepare high-quality dishes. Expert daily food preparation to meet the highest menu standards and quality. Competent at supervising kitchen operations such as menu preparation, storage monitoring and sanitation. Fully responsible for safety and hygiene regulations as well as proper use of utensils and equipment. Expert at developing dishes with creativity and flair for the best customer satisfaction.
