CRAZY HORSE

Crew Info:

Captain: Ioannis Vorgias

Captain Ioannis Vorgias brings a well-rounded blend of seamanship, leadership, and technical expertise to Crazy Horse, underpinned by years of hands-on experience in both sailing and motor yachts throughout the Greek islands. Holding a Yachtmaster Offshore certificate, Speedboat Operator License, GMDSS qualification, and full STCW training, Ioannis has progressed through roles including sailor, steward, cook, first mate, and skipper, giving him a deep, practical understanding of every aspect of yacht operations and guest service. His time captaining and crewing on Lagoon and Fountaine Pajot yachts in Santorini has refined his navigational skills, safety awareness, and ability to deliver smooth, memorable charter experiences in busy cruising grounds. Beyond his maritime background, Ioannis holds a Master’s degree in Urbanism and a Bachelor’s degree in Civil Engineering, contributing strong analytical thinking, organisation, and problem-solving skills on board. Calm, adaptable, and guest-focused, he is known for his collaborative leadership style and attention to detail, ensuring both crew harmony and high operational standards. With a genuine passion for the sea and a professional yet approachable manner, Captain Ioannis is committed to providing safe, seamless, and enjoyable voyages for all guests aboard Crazy Horse.

Chef: Konstantinos Tsakiridis

Konstantinos is a Greek chef with over eight years of professional culinary experience, including more than four years in the yachting industry, where precision, adaptability, and consistency are essential. Fluent in Greek and English, he communicates easily with guests and crew alike, contributing to smooth operations onboard. Trained in Mediterranean, Greek, Middle Eastern, and Asian cuisines, he brings a versatile and refined approach to onboard dining, equally confident delivering elegant fine-dining menus or elevated comfort food rooted in culinary tradition. In 2024, Konstantinos earned 3rd place in the Emerald category at the EMMYS Chef Competition, recognizing his creativity, technical skill, and commitment to excellence. Life at sea has shaped him into a calm, flexible professional who thrives under pressure and adapts seamlessly to guest preferences, provisioning challenges, and the dynamic pace of yacht operations. Known for his strong communication and reliable work ethic, he integrates naturally into crew life and contributes positively beyond the galley. Highly experienced in accommodating diverse dietary requirements (including gluten-free, vegan, vegetarian, lactose-free, and low-calorie menus) he maintains creativity, freshness, and visual refinement at all times, with the goal of exceeding guest expectations and creating memorable culinary experiences aboard Crazy Horse.


Chief Stewardess: Emilia Kontochristou

Emmy, born in the picturesque city of Volos in 1977, brings a rich culinary knowledge to the maritime realm. Since 2022, she has served as a freelance cook/hostess on numerous yachts, showcasing her versatile skills and passion for hospitality. Amalia specializes in Mediterranean and Vegan cuisines, crafting delectable dishes that cater to diverse tastes. Additionally, she has completed Silver Service training, ensuring her ability to deliver a refined and professional dining experience. Beyond the galley, Amalia loves to travel, enjoys cycling through scenic landscapes, engaging in tennis matches, embracing the discipline of pilates, and conquering snowy slopes through skiing adventures. Her multifaceted interests add a vibrant touch to the onboard atmosphere, creating an unforgettable experience for guests. Fluent in both Greek and English, Amalia effortlessly bridges cultural gaps, ensuring a seamless and enjoyable sailing journey for all aboard.

Deckhand/Steward: Nickos Spyronikos

Nikos is a highly motivated and dedicated deckhand currently serving aboard M/Y CRAZY HORSE, with a strong maritime background and a lifelong passion for the sea, nurtured from an early age in Lavrio. With over eight years of professional experience in sales, he has honed exceptional interpersonal, communication, and negotiation skills.
Holding certifications as a Lifeguard, Divemaster, and a Skipper’s and Powerboat Diploma, he brings a well-rounded and versatile skill set to any maritime operation. Fluent in Greek and English, with basic proficiency in French and Spanish, he is adept at engaging with international clientele.
Recognized for his dynamic personality and strong networking abilities, he consistently serves as a trusted and approachable first point of contact. Highly adaptable and a strong team player, he excels in collaborative environments while effectively managing individual responsibilities.
Nickos deep enthusiasm for sailing is evident through extensive hands-on experience aboard semi-private catamarans in Santorini and charter yachts. Committed to maintaining the highest standards of safety, comfort, and guest satisfaction, he strives for excellence in all professional endeavors.


Deckhand/Stew : Stefanos Drampoukakis

Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as deckhand and assistant skipper. He is active, a great team player and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. Fluent in Greek and English, he possesses great communication skills and understanding for different cultures.

Ex-yacht: Allure 59