The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard.
SYLENE is one of them.
She is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea.
Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit.
The cultivation of relaxation & well-being becomes a reality aboard
Call us or email us for more information about SYLENE. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
CAPTAIN: Grégory GOMEZ
French, Born 10 September 1971
Captain 500 unlimited Yacht & Sailing Yacht
Chief Engineer 750 KW
Languages: Fluent English and basic Italian
Gregory Gomez has solid experience on motor yachts and sailing vessels.
A maritime instructor and Chief Engineer 750 kW, Gregory combines technical expertise with teaching skills.
With over 17 years of sailing in the Mediterranean, across the seas worldwide, and several transatlantic crossings, he blends expert seamanship with a strong sense of safety.
His main strengths are kindness, a cheerful personality, and a strong team spirit. He ensures onboard harmony and passenger comfort.
He practices freediving and spearfishing, activities that deepen his connection with the sea. He had the opportunity to take part in an underwater expedition alongside former members of Commander Cousteau’s team, a defining experience that fueled his passion for marine exploration and knowledge.
He will ensure that the onboard experience becomes an unforgettable memory, guiding guests to the best available spots, while considering their preferences, the weather, and the dynamics of the vessel.
CHEF: TBA
DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Languages: French & English
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE & LOOMA the Alegria 67.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character.
She is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
STEWARDESS: TBA
