The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard.
SYLENE is one of them.
She is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea.
Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit.
The cultivation of relaxation & well-being becomes a reality aboard
Call us or email us for more information about SYLENE. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
CAPTAIN: Gérald ALLEMAND
French, Born 17 December 1968
Captain GT200 unlimited Yacht & Sailing Yacht
Sailing Instructor and coach level 2
Chief Engineer 250 KW
Languages: Fluent English and Italian
Gérald has been sailing for more than 30 years in the Mediterranean and the Atlantic; cruising the most beautiful spots with his previous owners, delivering yachts while also racing.
His experience as a sailing competitor and race sailboat captain ensures his guests' serene cruises in complete safety.
Having a reliable background as a sailing Instructor and a sailing school manager, Gérald knows how to transmit aboard in a friendly atmosphere his passion for sailing & love it!
He is also a perfect coach for all watersports.
He was Captain of the Victoria 67 WONDERFUL for six years before taking command of SYLENE.
Greatly appreciated by his former owners for his calm & kindness, as well as his professionalism, rigor, and high capability for organizing everything for them during their extensive use. Gérald also excels in technical fields which makes him a real asset for a brand-new vessel.
Always attentive to the comfort and well-being on board, he is also very gifted in preparing delicious cocktails for his guests!
CHEF: Sullivan APARICIO
French,
STCW
French native, English and Spanish fluent
Sullivan has been working as Chef for 13 years.
He discovered the world of yachting in 2014 and has not wanted to leave the world of the sea and sailboats since. Chef on board many ships, up to 115 feet, he has also honed his culinary skills as a home chef.
His cuisine is very varied, with Mediterranean overtones, especially Italian and Spanish, due to its origins. He favours fresh and seasonal products, and his mastery of cooking will allow him to keep all their quality.
He is particularly attentive to the expectations of his guests, knowing how to adapt to all requests in order to guarantee an ever-renewed pleasure at Sylene's table.
DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Languages: French & English
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE & LOOMA the Alegria 67.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character.
She is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
STEWARDESS: Lea LAUFER
French,
STCW
Language: French native, English fluent
Graduated with a Bachelor in Tourism, as well as a diploma in animation, Léa has been able to develop during her 7 years of experience her sense of service and hospitality.
Her dual skills in the kitchen allow him to be particularly comfortable in service and to pay particular attention to the smallest details.
Previously embarked on an 80-foot motor yachts, her passion, her sense of service and hospitality are working wonders within Sylene crew.
Her attentions and her smile will delight passengers and will guarantee unforgettable stays on board.
