AD ASTRA
Specifications
Yacht Length: 78.7 Feet
Crew Size: 5
Yacht Passengers: 10
Cabins: 5
King: 1
Queen: 4
Yacht Length: 78.7 Feet
Crew Size: 5
Yacht Passengers: 10
Cabins: 5
King: 1
Queen: 4
S/Y AD ASTRA, the newest flagship from Fountaine Pajot, represents the future of luxury sailing—where superyacht comfort meets innovative design and unparalleled spaciousness. Crafted with elegance, balance, and performance in mind, AD ASTRA offers an extraordinary charter experience across every deck and detail. At the stern, the yacht’s layout revolves around an impressive beach club, accessed by a graceful flight of steps leading down to a platform positioned just above sea level. This area becomes a haven for swimmers, divers, and watersport lovers, offering a spacious water-level retreat for relaxation or activity. The aft cockpit itself is a vast social hub, featuring a generous dining table, plush sunbeds, and multiple seating areas perfect for hosting, lounging, or enjoying meals crafted by the onboard chef. On each side, AD ASTRA features elevated fold-down balconies—positioned above sea level rather than at the water’s edge. When opened, these terraces provide elevated viewpoints and additional lounging space, enhancing airflow, natural light, and the stunning vistas without compromising safety or comfort. They effectively create two unique “side terraces” that expand the already impressive cockpit footprint. Forward, guests will find a beautifully designed front cockpit, complete with a dedicated bar and an expansive sunbed that hides a luxurious Jacuzzi underneath. This space is ideal for sunbathing, enjoying a refreshing soak, or simply relaxing while taking in panoramic views of the horizon. The flybridge serves as an additional full deck—an elevated open-air retreat with a sweeping wrap-around sofa that accommodates large gatherings with ease. Equipped with a full bar and plancha grill, it provides the perfect setting for alfresco dining, sunset celebrations, or admiring the stars in comfort. Inside, the galley-down configuration creates a serene and spacious saloon, designed for relaxed evenings and effortless elegance. Deep starboard sofas and stylish free-standing seating to port, each paired with chic cocktail tables, offer ideal settings for reading, socializing, or enjoying onboard entertainment. Floor-to-ceiling wrap-around windows ensure the sea remains the centerpiece from every angle. A standout feature aboard AD ASTRA is her Silent Night capability, allowing guests to enjoy peaceful evenings and early mornings with minimal generator noise—enhancing comfort, serenity, and the connection to nature. This eco-luxury element elevates onboard living to a truly premium experience. A dedicated professional crew of five brings hospitality to the highest level. With refined service, warm personalities, and an instinctive understanding of guests’ wishes, they ensure every moment aboard AD ASTRA becomes a cherished memory. S/Y AD ASTRA redefines luxury sailing—innovative, serene, and meticulously crafted for unforgettable journeys across the Greek seas.
Call us or email us for more information about AD ASTRA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Captain: George Liassides
Cheerful, responsible, and professional!
These are some of the skills endorsed by AD ASTRA 80 guests for Captain George. The experienced captain was born in Cyprus in 1970 and has had Athens as his permanent residence since 1990. He began sailing in 1993 until he decided to make his love for yachts and tourism part of his career and life in 2001. He studied Shipping, Travel & Tourism. His naval education includes the MCA/RYA Offshore Yacht Master, National Sailing Offshore Diploma, and Greek Coastguard powerboat certification (up to 24m). Additionally, he is certified for "GMDSS/GO," "Medical Care," "Medical First Aid," "STCW/95 B. Safety Course," "Crowd and Crisis Management Ro/Ro Passengers," "Survival at Open Seas," "PADI Open Seas Scuba," and "IATA/UFTA. His experience as captain of several luxury sailing and motor yachts in Greece and the South Mediterranean has given him the opportunity and pleasure to sail to the most amazing and secluded spots in the Greek seas! As a captain, he maintains a professional and friendly attitude, making all guests feel welcome and ensuring they have the sailing holiday of a lifetime. For Captain George and his crew, providing high-quality hospitality to their guests is their top priority on a daily basis.
Chef: Stavros Iordanis
Stavros is the chef on board Ad Astra, a skilled private chef with a strong background in luxury villas, yachts, and fine-dining restaurants. Working professionally since 2019, he has built the majority of his experience in Spain, delivering high-quality dining across hotels, private villas, and yachts, complemented by a winter season in Switzerland working in a high-end hotel environment. He is highly proficient in Mediterranean and international cuisine, with a solid understanding of provisioning, galley organization, and strict adherence to HACCP standards. Professional, adaptable, and calm under pressure, Stavros is deeply guest-focused and takes pride in tailoring menus to individual preferences while maintaining consistency and quality. Fluent in Greek, English, and Spanish, he communicates easily with guests and crew alike. His versatile experience ashore and afloat allows him to create refined yet approachable dining experiences that enhance life on board and meet the expectations of discerning guests.
Chief Stew: Vassiliki Maragkou
Vasiliki Maragkou brings a wealth of experience and passion to her role as Chief Stewardess. With a decade in the luxury service industry, specifically in 5-star hotels and Michelin-star restaurants, she excels in providing top-tier service and ensuring a seamless and luxurious experience for all guests. Vasiliki's keen eye for detail and exceptional organizational skills make her an invaluable leader of the stewarding team.
Vasiliki holds WSET Level 1 and Level 2 certifications in Wines from W.S.P.C. LDT Athens, and she has also studied Food and Beverage Management at Le Monde College Athens. Her educational background further enhances her ability to deliver exceptional service and manage the culinary experiences on board
Deck/Stew: TBA
Deckhand: Loukas Douvaras