About this Yacht
"For Sail" is a Lagoon 560 luxury crewed catamaran with 4 en-suite spacious cabins, perfect for groups of up to 8 guests. A luxurious catamaran with all the advanced features of the famous Lagoon manufacturer that will exceed your expectations in terms of comfort and style!
With an impressive sense of space in every area, from lounging in the salon and galley areas to relaxing on the flybridge or dining in the vast aft cockpit.
The cabins are spacious with storage areas for guests, ensuring maximum comfort and privacy. From her lovely flybridge and al fresco dining area, to her shaded spaces on the main deck and the sunbathing trampolines forward, she covers every base for relaxation and entertainment.
Call us or email us for more information about FOR SAIL . You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
CAPTAIN: Theofilos Batsilas
Captain Theofilos is a passionate and experienced Captain with a deep-rooted connection to the sea. Demonstrated expertise in navigating various vessels across diverse coastal waters, including the Atlantic. He is proficient in handling maritime challenges, enforcing safety protocols, and maintaining clear communication within the crew. Additionally, he is dedicated to ensuring the safety of both crew and vessel. Over the years he managed to turn his hobby into a full time commitment, working as a Captain combining his sailing knowledge with the traditional Greek hospitality. He is also an avid nature lover who enjoys cycling and hiking.
Languages: Greek (native), English (fluent).
CHEF: Lampros Dedepsidis
Chef Lampros is a highly experienced professional with a diverse career spanning across various prestigious kitchens in Greece. He is a graduate of Le Monde Institute of Hotel & Tourism Studies in Athens, where he acquired the professional skills and knowledge that laid the foundation for his successful career. With a strong foundation in both restaurant and private dining settings, Chef Lampros has worked in prominent roles such as Head Chef at Luna Blue in Greece, Chef de Cuisine at renowned establishments like Kunkha All Day Restaurant and Nakal All Day Restaurant, and Sous Chef at Estrella Restaurant. His journey began in 2011 aboard multiple ships as a chef, where he honed his skills in international and onboard cuisine. Over the years, Lampros has developed a reputation for his leadership, culinary creativity, and dedication to providing exceptional dining experiences. He is a graduate of Le Monde Institute of Hotel & Tourism Studies in Athens, where he acquired the professional skills and knowledge that laid the foundation for his successful career. Known for his hard work, friendly demeanor, and eagerness to accommodate any culinary needs of his guests, Lampros consistently provides exceptional dining experiences!!
Languages: Greek (native), English (fluent).
DECKHAND/STEWARD: Antonis Lygiros
Antonis is an enthusiastic and dedicated Deckhand/Steward whose passion for the sea and commitment to exceptional service make him a valuable asset on board. With a background in special forces diving operations and extensive maritime security experience, Antonis brings unmatched discipline and professionalism to every charter. His impressive qualifications include deep diving certifications and powerboat handling, ensuring guests can explore the ocean with confidence and excitement. Beyond his technical skills, Antonis’ love for triathlons, mountain running, and adventure reflects his energetic spirit and readiness to go the extra mile for guests. Fluent in both English and Greek, he is always eager to share his knowledge of the sea, making each voyage both thrilling and unforgettable.
