Crew Info:
Captain - Darragh McCarthy
Darragh has sailed professionally for more years than he cares to remember, so he brings a wealth of knowledge and experience. With more than 150,000 miles notched up around the globe (over 4,000 of those single-handed in the Pacific), Darragh’s focus is to ensure that all of our guests have the best possible experience, during their time on Lir.
Darragh has spent a considerable amount of his life in the Mediterranean (Greece, Italy, particularly Naples, Sardinia and Sicily areas and Malta), plus areas as varied as, Costa Rica, Mexico and the Caribbean. Growing up on the beautiful west coast of Ireland Darragh spent most of his time on the water so it was inevitable that being at sea would become his life and with many a story ready to share with guests you can rest assured he will keep you entertained.
Chef / Mate– Conor McCarthy
Having grown up in a beautiful coastal area of Ireland Conor got his sea legs at a very young age having spent much of his time on the water.
Conor’s food journey started in 1999 with his first job as Chef de Partie and that journey has continued throughout his career from working in Michelin Star kitchen’s to seeing him take on the role of Sous Chef for The Dining Room @ Fallon & Byrne.
We are excited to confirm that he has now teamed up with Darragh (his brother) to work alongside each other on Lir.
Conor almost loves working on the sailing side of Lir as much as he enjoys his time in Lir’s galley, sharing the excitement of guest hospitality with Sophie.
Chef - Sophie Ferguson
Born and raised in Hong Kong, Sophie Ferguson’s upbringing and extensive travels sparked her passion for crafting international cuisine, with a focus on using fresh, locally sourced ingredients whenever possible.
Her culinary journey began in esteemed establishments such as Prawn on the Lawn and The Lake Hotel, where she honed her skills and cultivated a deep appreciation for exceptional dining experiences. Realizing a desire to merge her love of the ocean with her culinary expertise, Sophie pursued advanced training at the prestigious Ashburton Culinary School, renowned for its specialization in yacht charter cuisine.
In addition to her culinary credentials, Sophie is a certified Dive Instructor and holds RYA qualifications, allowing her to blend her passions for sailing, diving, and hospitality. Her career has taken her to stunning destinations, including Indonesia, Thailand, Honduras, and the British Virgin Islands, where she has thrived in sea-based industries, both above and below the water.
Known for her warm personality and dedication, Sophie is beloved by her guests. She consistently strives to deliver unforgettable culinary experiences that elevate each holiday into the adventure of a lifetime.
Stewardess - Valerie Stathem-Sprod
Valerie has been an integral part of Team Lir for 3 seasons (7,000 nautical miles), bringing a wealth of knowledge, experience and joy to guests. Valerie is adept at delivering a first class service including dining, cocktails and wine service. She is also on hand to arrange any excursions or water sports activities the guests may wish to partake in.
The time served on Lir provided Valerie with the experience to spend the Summer as Flotilla First Mate/Skipper in Greece.
