About this Yacht
S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury.
Fully air conditioned , with a generator.
Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!
Call us or email us for more information about Omnia. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
LAMPROS
Skipper
Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.
Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.
Lampros is fluent in English and his mother tongue is Greek.
In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions
STASINOS
Cook/Host
Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition were the ones that prompted him to engage in cooking .
Years later, he expanded his horizons in Athens, where he worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors.
His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Stasinos speaks Greek and English and he brings warmth and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.
