HARMONY

Specifications

Yacht Length: 49 Feet

Crew Size: 2

Yacht Passengers: 8

Cabins: 4

Queen: 4

Twin: 1

About this Yacht

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Bahamas breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Harmony. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Bahamas has to offer, both in and out of the water. Harmony will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Harmony branded giveaways.

Call us or email us for more information about HARMONY. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Captain
Caleb Haydock

Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.

After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.

His favorite charter location by far is The Bahamas and he is elated to be returning.

C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified

Chef
Adhika Malhotra

Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.

This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level II Award in Wines from The Wine and Spirits Education Trust.

Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.

C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level Il Award in Wines

Crew Photo