HARMONY


Specifications

Yacht Length: 49 Feet

Crew Size: 2

Yacht Passengers: 8

Cabins: 4

Queen: 4

Twin: 1


About this Yacht

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Bahamas breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Harmony. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Bahamas has to offer, both in and out of the water. Harmony will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Harmony branded giveaways.

Call us or email us for more information about HARMONY. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

CAPTAIN
Nantes Aucamp

Nantes is a skipper born and raised in South Africa. He has travelled the world and captained yachts in Europe and Asia and loves to experience life to the fullest. He is charismatic, fun and enjoys nurturing meaningful connections with his guests.

Being a qualified transformational breakthrough coach, he helps clients reach new heights & breakthroughs in their personal life and has been doing so for over 10 years and has a heart for helping people.

When he is not seeing coaching clients or out exploring the seven seas he runs his own festival and events company in South Africa and he DJ's as well.

He aims to provide the highest quality charter experience leaving you wanting more. You can expect a warm, inclusive atmosphere where you can sit back, relax and enjoy the unmatched beauty that the BVI has to offer.

C E R T I F I C A T E S
• RYA YachtMaster Offshore
• PWC License
• PB Level 2 License
• VHF Radio License
• STCW
• Neuro Coaching Certificate
• NLP
• MBIT (Mulitple Brain Integrarion)
• Neurolink Brain Profile Practitioner




CHEF
Liam McNaughton

As a child Liam used to help his family in the kitchen while they cooked, which from a young age, they noticed that he had quite the talent for. Once Liam had finished school, he enrolled in Prue Lieth Culinary Institute where he was trained by the best chefs in South Africa.

Upon graduation he traveled South Africa looking for ways to test his skills. He competed in the South African Junior Chef of the Year competition at 23, and won, and was Sous Chef of a 600-seat upscale restaurant by 24.

Throughout his career he has worked as a Chef lecturer training Superyacht chefs, as well as worked as a private chef during his free time. He strives for perfection in the smallest detail regardless of the scale of the task.


CERTIFICATES
• STCW
• Power Boat Level 2
• Jetski Level 2
• VHF
• Barista Training
• City and Guilds Advanced Diploma
• WSET Level 1 (Wine and Spirit Education Trust)
• Food Safety Level 2
• French and Italian Contemporary Fine Dining