INEVITABLE


Specifications

Yacht Length: 100 Feet

Crew Size: 4

Yacht Passengers: 10

Cabins: 5

King: 1

Queen: 3

Twin: 1


About this Yacht

Accommodates ten in five staterooms to include a full beam master stateroom, VIP Queen stateroom forward along with two Queen guest staterooms located aft which convert to twin berths if needed, all with private baths. A convenient fifth stateroom features single over/under berths with 'Jack and Jill' bath accommodations.

Call us or email us for more information about INEVITABLE. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Captain Darrell Strydom
Darrell was born in Cape Town, South-Africa. After 7 years of initially working in electronics and product development he then ventured off to pursue his career in Yachting. Darrell has sailed 4 yachts across the ocean, with one winning a race from Cape Town to Rio de Janeiro. He is also a certified divemaster and in his spare time he loves to travel. He has a tremendous amount of love for classic cars and motorcycles. Darrell is easy going, fun loving and will give his utmost to ensure that your stay on Inevitable will be the best vacation you’ve had.


Mate Ewald Van Der Merwe
As a South African Ewald is proud of his heritage which he feels gives him a unique perspective on culture and diversity that sparked a passion to travel and explore the world. Ewald completed an 18-month Cadetship program with Meridian Adventure Sail that led him to working on INEVITABLE where he gained all-around experience onboard, both in the interior and on deck. He is eager to gain knowledge and experience through hard work in hopes of one day achieving his goal of Master in Command.


Stewardess Henriette Jansen Van Vuuren
Henriëtte was raised on a farm in the Free State Province of South Africa. She has a background rooted in Consumer Sciences, earning both a degree and honors degree. In her professional journey she has pursued diverse roles, from visual merchandising and fashion design to floristry and the intricacies of the wedding scene. Making a seamless transition into the yachting industry, Henriëtte has navigated the Caribbean and East Coast waters, bringing her unique touch to the world of luxury hospitality. A skilled florist, Henriëtte has a natural flair for curating inviting and aesthetically pleasing tablescapes enhancing the overall dining experience. Beyond her maritime endeavors, she indulges in haute couture dress design and social media branding. Henriëtte's welcoming smile, coupled with her meticulous attention to detail, ensures that guests can unwind and relish in a distinctive and enjoyable experience.

Deckhand Sev Oosthuizen
Sev grew up in Bethlehem and spent a lot of time in South-African waters and at the coast. Where his love for water-based activities such as, water-skiing, fishing, and free- and lobster diving developed. A proactive individual, Sev chose to venture into the Yachting industry post-schooling, where his exposure to yacht life further deepened his appreciation for outdoor pursuits and the thrill of exploring new horizons.Beyond the seas, Sev is extremely passionate about dirt bikes and driving them up into the mountains to discover new places. He also loves sports and is especially fond of Rugby. During your stay on Inevitable Sev is committed to wholeheartedly assisting with any requests, ensuring an enjoyable experience for all.

Chef Antoinette Meyer
Antoinette was born and raised in Pretoria, South African. She developed a love for cooking and culinary arts at a young age by learning to cook alongside her grandmother. She finds great joy in creating unique and delicious dishes from around the world and sharing them with others. Aside from her passion for cooking, she has a deep love for sailing and traveling. Married to Captain Darrell, she has been able to mesh all the loves of her life with a career in yachting. In her free time she enjoys bird watching, diving and seeking out opportunities to experience new cuisines and flavors from different cultures. As a chef, Antoinette looks forward to providing her guests with a culinary experience that is both delicious and memorable.