ADAGIO
Specifications
Yacht Length: 51 Feet
Crew Size: 2
Yacht Passengers: 8
Cabins: 4
Queen: 3
Double: 1
Yacht Length: 51 Feet
Crew Size: 2
Yacht Passengers: 8
Cabins: 4
Queen: 3
Double: 1
Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
Call us or email us for more information about ADAGIO. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
2026-27 SEASON CREW
Captain Agustina Rosso
Originally from Argentina, Agustina discovered her passion for the ocean while traveling through Asia and Mexico after studying law. What began as a personal adventure became a career at sea, and working as a captain across Australia and the Mediterranean.
For Agustina, life on board is about much more than navigating from one destination to another. It is about sharing her love of the ocean and helping guests feel comfortable exploring it. Whether guiding a first dive, discovering a quiet anchorage or enjoying a day under sail, she brings a calm approach, a warm personality and an adventurous spirit. Her priority is for every guest to feel safe, relaxed and free to enjoy their time on the water.
Chef Javier Romero
Originally from Granada in southern Spain, Javier brings over 15 years of culinary experience to Adagio. His career has taken him from restaurants and luxury hotels in Spain to private islands on Australia’s Great Barrier Reef and yachts in the Mediterranean. Six years in Australia shaped his love of fresh seafood, Asian flavors and the resourceful creativity that comes with cooking in remote places.
His cooking is rooted in the Mediterranean: colorful, generous and built around good ingredients. Expect Spanish favorites, fresh seafood, vibrant salads and influences gathered along his travels, with menus thoughtfully adapted to each guest’s tastes and
dietary needs. Away from the galley, Javier is a keen scuba diver and a qualified yoga teacher. He brings that same attentive, welcoming approach to the table, making each meal a moment to relax, connect and enjoy.
With Agustina at the helm and Javier in the galley, days on Adagio are shaped around what you enjoy: sailing, diving, snorkeling, sharing a delicious meal or simply unwinding with a sea view. Their shared passion for diving, complemented by Javier’s background in yoga, brings opportunities for both adventure and relaxation. Above all, they want you to
feel at home on board, knowing the details are taken care of while you enjoy your
Caribbean escape.