GALAXSEA

Specifications

Yacht Length: 54 Feet

Crew Size: 2

Yacht Passengers: 8

Cabins: 4

King: 1

Queen: 3

About this Yacht

Step aboard GalaxSea, a stunning Bali 5.4 that redefines luxury with her bold design, open-concept living, and endless panoramic views. Built for the modern adventurer, GalaxSea blends high-performance sailing with the comforts of a floating five-star resort. Accommodating up to 8 guests, GalaxSea features a spacious owner’s suite and three beautifully appointed queen staterooms—each with its own private ensuite—offering the perfect blend of privacy and indulgence for families, couples, or groups of friends. The interior is a sophisticated blend of clean lines, warm finishes, and modern flair—elevated by original artwork curated throughout the yacht, adding a touch of personality and creative spirit to every space. Whether you’re gathering in the spacious galley-saloon, dining alfresco under the stars, or lounging with cocktails on the flybridge, GalaxSea is designed for unforgettable moments shared in style. With its sleek profile and generous social spaces, GalaxSea offers a luxurious charter experience that feels effortless, immersive, and entirely your own.

Call us or email us for more information about GALAXSEA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Chef Angela Brown
Chef Angela is a seasoned yacht and private chef with over 16 years of culinary experience spanning luxury yachts, private estates, and high-end catering throughout Florida, the Bahamas, and the Caribbean. Her culinary style is rooted in the philosophy of “ingredient first, recipe second” — a farm-to-table approach that celebrates fresh, seasonal ingredients, clean flavors, and global inspiration.

Trained at the Auguste Escoffier School of Culinary Arts and the Institute of Integrative Nutrition, Angela blends classic technique with modern nutrition, offering beautifully plated, health-conscious meals that never sacrifice flavor or satisfaction. Her menus are tailored to guest preferences and dietary needs, with an emphasis on balance, nourishment, and artistry — from vibrant plant-based dishes to elegant seafood, comfort food favorites, and curated wellness menus.

Beyond the galley, Angela is the founder of two culinary wellness ventures: Galley To Go™, delivering nutritious crew meals to yachts during shipyard periods, and Dandelion Thymes™, a personalized nutrition support company offering juice cleanses, detox meal plans, and functional meal prep.

Known for her calm presence, strong organization, and warm sense of humor, Chef Angela brings creativity, care, and consistency to every charter. Whether she’s creating an intimate sunset dinner or fueling guests for an adventurous day at sea, she ensures every bite is memorable — and every guest feels at home.