COCKTAILS & DREAMS

Crew Info:

Captain Jordache

Captain Kirsten Kloppers, a native of South Africa, has always had a deep connection to the ocean. Growing up surrounded by the outdoors, she excelled in competitive golf, earning multiple titles and representing provincial teams. However, her passion for the sea was undeniable, and after experiencing her first scuba dive, she knew her future was on the water.

Kirsten studied Industrial Design at the University of Johannesburg, where she developed a strong appreciation for the ocean ecosystem and a passion for marine conservation. She later transitioned into a career at sea, mastering fishing charters, sailing, and yacht operations, and refining her leadership skills in the demanding maritime industry. Her expertise in tuna fishing, spearfishing, and diving further strengthened her deep understanding of ocean navigation and marine life.

Now an accomplished RYA/MCA Yachtmaster Offshore Captain (200GT), Kirsten is known for her strong leadership, expert seamanship, and commitment to providing an exceptional charter experience. Whether at the helm navigating open waters, ensuring the smooth operation of the yacht, or sharing her passion for the ocean with guests, Kirsten leads with confidence, professionalism, and a love for adventure.

With over three years of experience sailing the Caribbean, Kirsten knows the BVI like the palm of her hand, allowing her to craft the perfect itinerary—whether it’s finding secluded anchorages, vibrant marine life, or the best local spots. She has a deep appreciation for the region’s beauty and culture, ensuring guests experience the very best of what the BVI has to offer.

With a dedication to safety, guest satisfaction, and seamless yacht operations, Captain Kirsten ensures that every journey is unforgettable, blending expert navigation with a deep passion for the sea.


Chef Emily

Growing up in the English countryside, Chef Emily Faraway developed a love for fresh, seasonal ingredients and wholesome cooking. Her culinary journey began in a cocktail bar, where she managed operations before stepping into the role of chef, blending her passion for hospitality with her love of food.

Emily began her yachting career as a service stewardess, but her travels through Greece, Turkey, France, and Italy inspired her to explore Mediterranean cuisine. Under the mentorship of an onboard chef, she transitioned to the galley, honing her culinary skills and embracing the rich flavors of her journey. Further travels in Asia deepened her culinary repertoire, teaching her to balance the vibrant flavors of fresh local ingredients with powerful spices and aromatics.

Emily’s recent experience aboard a superyacht in the Caribbean allowed her to deliver exceptional dining experiences, including crafting and plating three-course silver-service meals for up to 20 guests and creating menus tailored to their preferences. Her attention to detail extended beyond the galley, as she impressed guests with thoughtful touches during cabin turn-downs and assisted with exterior operations when needed.
Before her yachting career, Emily refined her culinary skills in upscale restaurant settings, designing inventive menus, catering private events, and leading as Head Chef. She also developed extensive cocktail menus, implemented allergy-safe kitchen practices, and optimized stock management to reduce waste and increase profitability.

Now, Emily combines her countryside roots with global influences to create unforgettable dining experiences aboard Cocktails & Dreams. From elegant multi-course meals to casual alfresco feasts, she crafts dishes that reflect her passion for fresh ingredients, culinary artistry, and exceptional hospitality. Her qualifications, including advanced food safety and allergy awareness, ensure every meal is prepared with care and professionalism.