She's A Peach's interior layout sleeps up to 10 passengers in 5 rooms, including a master suite, 1 VIP stateroom, 2 double cabins, and 1 twin cabin. She is also capable of carrying up to 4 crew onboard to ensure a relaxed luxury yacht experience.
Call us or email us for more information about She's a Peach. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Lillian Cardenas - Captain
A Key West native, Captain Lilly has over 25 years of boating experience, operating a variety of crafts, from traditional Polynesian sailing canoes to luxury sailboats, yachts and large passenger vessels. A skilled boat handler with an emphasis on the safety of her crew and passengers, Lilly's calm demeanor and attention to detail with her vessel and guests create a relaxed environment aboard.
She is an avid angler and freediver, loves to surf, hike, & create ocean-inspired art. When not on the water, she enjoys views from above as a land and sea rated pilot.
Jose Leonel - Engineer/Mate
After a military career, joined the yachting industry in 2000. Worked as mate on M/Y Camelot through Mediterranean Sea, several trans-Atlantic crossings, South/ Central/North America, Caribbean, Bahamas, and Canada. Through the years acquired strong knowledge of navigation working under many great captains, including former captain for King Hussein of Jordan. Master at brightwork, paint, detail, and all around handy man. Father to three daughters, carries an unbelievable work ethic to ensure top condition of exterior and mechanical conditions at all times.
Chief Stew - Yasmin Rocio
First yacht position was on M/Y Camelot in 2000. Worked up to head position over 12 years. Joined in Palma, Spain and traveled to Greece, France, Egypt, Croatia, Malta, Italy, South/Central American, Caribbean Islands, Panama Canal, Pacific/ Atlantic Coast of the United States, and Canada. Continued career with vessels up to 170 ft. Yasmins interior and service skills are unmatched. Perfectly kept interior through extreme attention to detail, magnificent table setting, turn down service, and even towel origami.
Chef is also on board - resume plus sample menu available upon request.
