This exclusive Wally 80 offers accommodation for up to 6 guests in 3 cabins. The en-suite owner cabin’s located forward, two en-suite double cabins with single beds amidship and a cabin for two crew members aft.
Call us or email us for more information about Aori. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Filippo Pansera, Captain of the Wally 80 “Aori” since 2021, is driven by a true passion for the sea. “I sail for personal pleasure, to increase nautical culture and to study traditions, technicalities and myths”. With these words, Filippo describes his vocation for sailing.
Since his childhood, Captain Filippo has shown a keen interest in team management.
His experience in the nautical industry started in 2006 onboard boats of about 50 ft with the role of commander. After the Atlantic Ocean Passage on a Southern Wind 72ft, Filippo has worked as captain on board the Swan 62 “Alula '' where he had full autonomy about yacht decision, crew, maintenance and operations.
The basis for the success of Filippo is based on correct communication and listening. Among his qualities, empathy is the key that helps him better managing the safety and success of the whole team.
CERTIFICATES
yachtmaster ocean endorsed | 2019
professional practise and responsibilities | 2018
gmdss goc | 2018
human element leadership and management | 2018
yachtmaster offshore endorsed | 2017
stcw | 2017
gente di mare | 2016
Guido Cogorno is a young yet very professional deckhand whose passion for the sea began at the age of only 10 years old. Guido has been working on board Aori since 2019.
He is reliable, autonomous and organised. Guido Cogorno is confident in technical and mechanical matters and enjoys sharing his passion for sailing with his guests, especially with kids thanks to his experience as sail instuction.
Giulia Ricciotti, born in 1984, is the hostess/cook on board Aori. Professional and attentive to every detail, she is able to prepare both quick and more elaborate meals.
Her link with the culinary tradition of her region, Emilia Romagna, translates into the preparation of typical specialities such as lasagne, fresh pasta and risottos. She also has a creative attitude and a taste for international cuisine, in particular Asian, Indian and South American. Giulia usually prefers healthy and light meals but adapts to the tastes of her guests. She has travelled the world and, among all experiences, is able to prepare basic but tasty cocktails. Giulia speaks fluently English, French, Spanish. Has a basic knowledge of German and Portuguese.
