MADININA

Crew Info:

Captain: Socrates Koyros

Meet Socrates, an unwavering and conscientious mariner who embodies an exceptional level of commitment and reverence for the maritime world. With a lifelong passion for sailing and diving since the tender age of five, Socrates has cultivated over a decade of extensive experience in sailing, diving, training, and facilitating charters that have brought him in contact with individuals from every corner of the globe. Beyond his maritime prowess, Socrates stands as a professional sailing athlete, boasting notable accomplishments in Nationals, Europeans, and Worlds Championships. His accolades include an impressive 5th place finish in the World Youth Sailing Championship of 2007 and a commendable 8th place in the World Men's Championship of 2008. These achievements not only underline his dedication but also his undeniable proficiency in navigating the competitive waters of the sailing arena. Yet, Socrates's true distinction lies in his capacity to anticipate and surpass the expectations of each and every guest he encounters. However, his commitment to growth and improvement remains unwavering. As a mariner who thrives on adaptability and embraces the opportunity for constructive growth, he is consistently seeking ways to elevate his skill set and ascend to higher echelons within his field.
When Socrates isn't traversing the seas, he finds solace and inspiration in his other passions. His degree in music synthesis is a testament to his aptitude for harmony both on and off the water. Additionally, his adventurous spirit extends to extreme sports, whether it's conquering mountains or embracing the challenges of the open sea. In the capable hands of Socrates, you're not just engaging a mariner; you're inviting an embodiment of dedication, excellence, and ceaseless curiosity to join your team. With Socrates at the helm, you're not merely navigating waters, but steering a course toward boundless horizons of maritime possibility.

Chef: Hector Bitter Kourounis

Hector, the talented chef aboard Madinina, boasts a rich tapestry of experiences that spans across restaurants in France and Greece. Graduating from the esteemed culinary school in Chania in 2017, Hector's journey into the culinary world began to flourish. With a career marked by success in renowned hotels and restaurants, Hector honed his craft over the years, working in the Four Seasons Hotel in France and Greece, notably at the Michelin-starred Prima Restaurant Chalet du Mont d’Arbois, Four Seasons Megève. Hailing from France and Greece, Hector's multilingual abilities in Greek, French, English, and Spanish add an extra dimension to the crew and service abord Madinina. He is hard-working, organized in his kitchen and loves challenges. His dedication and culinary prowess ensure a delightful gastronomic experience for all aboard Madinina.


Deck/Stew: Athanasios Chalvatzis-Deriziotis

Athanasios, the deckhand/stew aboard Madinina, comes from the Greek island of Syros, where his deep-rooted passion for the sea was nurtured since childhood. Armed with a Sailing Diploma and thorough crew training, his adeptness at navigating challenges is matched only by his linguistic prowess, fluently conversing in Greek, English, Spanish, and French. Beyond his maritime skills, Athanasios brings a wealth of diverse talents to the yacht, holding a Mechanical Engineering degree from NTUA and possessing culinary expertise. Renowned for his patience, hard work, athleticism, and unfaltering composure under pressure, he embodies the essence of a versatile and cooperative crew member, reflecting his upbringing's emphasis on embracing new experiences and people, with warmth and enthusiasm.