Luxury motor yacht New Star is a spectacular Benetti. For a yacht of its size, the Tradition 100'
features generous exterior spaces on 3 decks and extreme emphasis has been placed on ensuring
all the open-air space is utilised without compromising on style or performance. New Star is
equipped with an ultra-modern stabilisation system resulting in a smoother, more enjoyable
cruising experience.
Built in 2004 motor yacht New Star underwent a refit in 2013 and last in 2021 and audio-visual
equipment upgrade in 2017 including the installation of a new 65” outside cinema where clients
are able to sit alfresco at night watching films.
She accommodates eight guests in three double suites and a twin stateroom – ideal for three
couples. Her highly professional charter-friendly crew of six will ensure an unforgettable cruise.
MY New Star is a very popular charter yacht that lives up to the Benetti tradition in all aspects.
Call us or email us for more information about New Star. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
CAPTAIN : Alain Craniotakis
French, 64 years old
Spoken languages: French, English
Alain is an experienced captain who has worked in the yachting industry since 2013 as captain, mainly on private yachts from 77 to 134 feet both on sailing and motor yachts (S/Y HELISARA, M/Y MAHY, M/Y OVERSIDE II, M/Y DARYA, M/Y KUMBA IV, M/Y OCEAN EMERALD) with up to 6 crew members.
Along his career, Alain also developed a strong technical expertise in addition to his cruising knowledge all over the Mediterranean Sea, Red Sea and the Caribbean.
Meticulous and organized, he enjoys keeping the yachts he is in charge of at a very high level to ensure a safe, welcoming and stress-free environment for the guests. Always looking to details in order to present a spotless yacht, both aesthetically and technically, guests on board will be in good hands with Alain.
When Alain is not on board, he likes practising motors sports.
CHEF: Sabrina Kappler
French/USA, 61 years old
Spoken languages: French, English, Italian
With over a decade of experience in yachting and a deep-rooted passion for hospitality, Chef Sabrina Kappler brings exceptional culinary artistry, flexibility, and warmth to every charter. Her extensive background includes working aboard prestigious motor and sailing yachts up to 80 meters, as well as on land experience in restaurants and retreats up to 15guests.
Sabrina is anticipating the needs of the guests to craft bespoke menus that cater to diverse tastes and dietary preferences, from vibrant Mediterranean cuisine to health-conscious, plant-based fare.
Whether provisioning in remote ports or executing multi-course holiday feasts at sea, she combines precision, creativity, and calm professionalism under pressure.
Clients consistently remark on her engaging personality, and intuitive understanding of their preferences. She brings more than just exceptional meals — She likes finding fresh local products to help guests explore and enjoy it on their own.
Natural team player, her adaptable, can-do spirit makes her an invaluable presence on any yacht.
ENGINEER: Luca Ledun Delafoy
French, 25 years old
Spoken languages: French, English
Luca is a trained and dedicated Marine Engineer with a solid background in both mechanical and electromechanical systems. Holding a 750 kW Engineer license and having completed advanced training in fire-fighting, medical care, and maritime safety, he combines technical excellence with a calm and professional demeanor on board.
With a career that includes experience on both sailing and motor yachts ranging from 20m to over 50m, he has proven his ability to maintain and troubleshoot complex engine rooms, manage onboard systems, and assist seamlessly with deck operations. His time on prestigious vessels such as S/Y Ipharra and M/Y Steel has honed his versatility, discretion, and commitment to safety and reliability.
His meticulous attention to detail, hands-on experience with engines, young energy and passion for the sea make him an invaluable part of the crew.
CHIEF STEWARD: William Holt
British, 27 years old
Spoken languages: English,
Professional, adaptable, and service-driven, William brings a unique combination of high-end hospitality experience and operational excellence to every charter. With a strong maritime background on yachts ranging from 27m to 37m, he has demonstrated the ability to lead interior operations with meticulous attention to detail while supporting deck procedures and guest services with ease.
William is entrusted not only with guest-facing service but also with vessel preparation, provisioning, accounting, payroll, and crew management—reflecting both trust and leadership. His past roles aboard M/Y Kumba IV, M/Y Millesime and M/Y Jade also showcase his versatility, from silver service and cabin turn-downs to assisting with mooring, night watches, and water toy management.
With a strong background in land-based luxury hospitality and private estate housekeeping, William understands discretion, finesse, and the high standards expected aboard a charter yacht.
Guests can expect a seamless experience under his care—where every detail is thought of, and every moment is elevated.
DECKHAND: Tiaan Du Randt
South African, 22 years old
Spoken languages: English
Tiaan is a motivated and hands-on Deckhand with a background in both yachting and technical land-based roles. With experience on vessels ranging from 27m to 45m, he has contributed to both private and charter operations, demonstrating strong skills in washdowns, teak scrubbing, stainless steel polishing, detailing, and tender handling, including jet tender operations with a 6m Williams.
Team-player, dynamic and adaptable, Tiaan brings a diverse skill set and a proactive attitude to every vessel he joins. He loves giving guests an excellent experience and seeing the crew and his efforts pay off.
His previous work in carpentry, crane operations, and project management has instilled a strong work ethic, technical understanding, and excellent team coordination.