Combine the Greek island hopping experience with the culinary philosophy of Costas Spiliadis, renowned chef of Milos restaurants. Milos at Sea offers abundance of space for 10 guests who can expect to be serviced perfectly and efficiently by a professional, year-round crew of 7. Bright and comfortable interiors with panoramic view of the sea are featured on the main deck's salon and Master suite. Below deck is the full beam VIP stateroom and two very spacious Twin cabins all with ensuites. Her multi-functional sundeck is perfect for entertaining guests and includes comfortable sofas, separate sun mattresses and a dining area which is adjoining to the open kitchen barbeque area. A wide variety of water toys and sonos system add to an already full list of amenities.
Call us or email us for more information about MILOS AT SEA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Name: Iosif Kontorinis
Position: Captain
Nationality: Greek
Description:
Sifis was born in 1967 and is serving at sea for over twenty five years. He has an extensive motor yacht and sailing experience. He also has an impressive record of transatlantic trips, including several solo crossings. Sifis is at “Milos” family for more than ten years, and during this period he is not only at the helm of “Milos” yachts, but he is also responsible for the management of the yachts. Further to the above, he is a professional scuba diver, lifeguard and an avid technology buff. Apart from his professional credentials, Sifis is an affable and attentive guide to Greece’s geographic and cultural treasures.His friendly and efficient character, in combination with his knowledge, makes the guests feel safe and welcome on his yacht. He speaks English and Greek and his interests are: sky diving, paragliding and sailing races.
Name: Charalambos Koukoularis
Position: Engineer
Nationality: Greek
Description:
Charalambos was born in 1978, in Athens and is a seasoned Chief Engineer renowned for his expertise in maritime engineering and safety management. Holding qualifications from the Hellenic Republic Ministry of Shipping, Maritime Affairs, and the Aegean Seafarers Training Directorate, he boasts a comprehensive skill set in STCW regulations, including passengers and Ro/Ro-Passengers ships safety, crisis management, and human behavior. With a career spanning over a decade, he has navigated various vessels, exhibiting exceptional leadership and technical prowess. Outside his maritime endeavors, Charalambos enjoys swimming and sports, embodying a well-rounded professional dedicated to both his craft and personal interests.
Name: Dimitris Afentakis
Position: Chef
Nationality: Greek
Description:
Meet Dimitris Afentakis, a skilled and passionate Chef with a flair for creating culinary delights that leave taste buds tingling. With over 20 years of experience in the culinary industry, Dimitris has made a name for himself in renowned restaurants and hotels across Greece. From his role as a Sous Chef at Milos Restaurant to his time as a Chef on a private and charter yacht, Dimitris has honed his craft with creativity and attention to detail. With a particular expertise in seafood and Greek cuisine, Dimitris' culinary creations are known for their elegant yet quirky touch. He is sought-after for his innovative approach to gastronomy and is ready to bring his talent to "Milos at Sea," where he can elevate the dining experience to new heights. When not in the kitchen, Dimitris enjoys exploring new culinary techniques, traveling, and drawing inspiration from different cultures. Dimitris Afentakis is a Chef extraordinaire who is sure to impress with his culinary finesse.
Name: Christina Maraki
Position: Chief Stewardess
Nationality: Greek
Description:
Born in 1998, Christina brings over five years of experience in hospitality, ranging from fine dining to event catering. Previous employments include the Miοs Restaurant in Athens and renowned venues such as Delta Restaurant at the Stavros Niarchos Foundation Cultural Center and Grand Hyatt Athens Hotel, where she delivered A-level service, managed events, and maintained venue aesthetics. With a foundation in tourism and ongoing studies, complemented by seminars in catering and fluency in English, Christina demonstrates exceptional organizational, communication, and problem-solving skills, ensuring smooth operations and guest satisfaction.
Name: Mary-Grace Dejayco
Position: Stewardess
Nationality: Philippino
Description:
Grace has worked on mega yachts and has been working at sea for the last five years. She has been on board Milos at Sea for 3 years and is very efficient and active. She speaks English and Tagalong and her interests are: volleyball and traveling.
Name: Ken Molvisar
Position: Deckhand
Nationality: Philippino
Description:
Ken studied Marine Transportation in Maritime School and has over than ten years of experience at sea. Ken is always there with a big smile and a positive attitude. He speaks English and basic Greek and his interests are: basketball and reading.
Name: Nikos Desypris
Position: Bosun
Nationality: Greek
Description:
Nikos is a seasoned professional with extensive experience in the maritime industry, primarily as a chief mate and bosun on various motor yachts from 34 to 40m. With a background in sales and management roles at different companies, Nikos brings a diverse skill set to his work. He is fluent in English, holds a basic understanding of Russian, and is known for his patience, teamwork, and strong sense of responsibility. Nikos is also passionate about snorkeling and diving, activities he enjoys in his free time.
