8 guests in 4 double cabins, all fully air-conditioned with en-suite facilities.
Call us or email us for more information about ODYSSEY. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Captain Charis Papagiannis
Captain Charis, born in 1978 in Athens, has been active in the yachting industry since 2010. With over a decade of experience navigating both motor and sailing yachts throughout the Greek islands, he brings a wealth of maritime knowledge, professionalism, and a calm, guest-focused approach to every charter.
Holding official certifications in sailing, speed boat operation, and marine safety, Captain Charis ensures each voyage is conducted with the utmost attention to safety and comfort. His extensive local insight allows him to tailor itineraries according to guest preferences, offering hidden gems and authentic experiences throughout the Aegean and beyond.
Known for his friendly and engaging personality, he enjoys involving guests—especially younger ones—in the basics of sailing, enriching the charter experience with educational and interactive moments. Whether planning a serene island-hopping escape or an adventurous sailing route, Captain Charis is committed to delivering memorable and smooth journeys.
Cook/hostess Christina Anagnostou
Christina is a professional yacht hostess and cook with experience working on private yachts across Greece, providing high-level guest service in both hospitality and onboard operations. Skilled in creating a warm, welcoming, and relaxed atmosphere for guests while maintaining professionalism and attention to detail in fast-paced environments. Experienced in menu planning, provisioning, and preparing fresh Mediterranean and Greek cuisine tailored to guest preferences and dietary needs. Strong background in interior maintenance, housekeeping, organization, and daily yacht operations, ensuring cleanliness and smooth onboard functionality at all times. Confident at sea, adaptable, and capable of supporting both guests and crew with excellent communication and teamwork skills. Previous experience in restaurants and hospitality venues across Athens and the Greek Islands further strengthened customer service abilities, multitasking, and the capacity to work efficiently under pressure while consistently delivering high service standards.
