1 Double cabin with queen size bed (1.60 x 2.10) (convertible to two single beds)
1 Double cabin with queen size bed (1.90 x 2.00)
2 Twin cabins with two single beds (0.90 x 1.90) (each convertible to a queen size bed) and a pullman berth each
2 Single cabins with a single bed each (0.80 x 1.90) and a pullman berth each (Twin cabin I on the left: 1.88 x 0.78, Twin cabin II on the right: 1.98 x 0.78)
All cabins with en-suite facilities
Call us or email us for more information about LADY RINA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
CAPTAIN – Ioannis Chatzimarinakis
Ioannis is a luxury charter–focused Yacht Captain with experience on 30–32m yachts, delivering seamless operations, refined onboard standards, and exceptional guest experiences. Calm, professional leader with strong crew management and navigational expertise, consistently achieving high guest satisfaction and repeat charter bookings. He speaks Greek and English.
CHIEF ENGINEER - Dimitrios Skotadis
Dimitrios is an experienced Able Seaman (AB) with service aboard Champion Jet and Ro-Ro passenger vessels. A graduate of Cosmos Naval Maritime High School, he combines solid maritime training with hands-on knowledge in navigation, ship operations, and passenger safety. He holds certifications including AB, SSO (Ship Security Officer), Proficiency in Rescue Boats, and Basic Training. Dimitrios is a disciplined, responsible, and hard-working seafarer with a background in special forces military service. Passionate about the sea, he brings strong teamwork, adaptability, and a positive attitude to every assignment. Additional experience includes water sports handling (Jet Ski, Tender – family business).
CHEF - Dimitrios Bamplekis
Chef Dimitrios is a highly skilled and adaptable Private Yacht Chef with solid culinary training and hands-on experience in both high-end restaurants and private yachting. A graduate of Le Monde Institute of Hotel and Tourism Studies, he has held key kitchen roles in prestigious establishments such as Delta Restaurant and Varoulko Seaside, and has served as a private chef aboard luxury yachts. Dimitrios brings a strong foundation in food safety, menu development, and team leadership, with expertise in both hot and cold kitchen operations. His background also includes large-scale catering experience and participation in advanced culinary seminars with renowned chefs.
STEWARDESS - Richel Pagunsan
Richel is a motivated and detail-oriented Housekeeping Stewardess with a solid background in hospitality and high-end restaurant service. TESDA-certified in Hospitality Management (NC II), she is skilled in room preparation, bed-making, table setting, and guest service. Known for her strong attention to detail, cleanliness standards, and dedication to customer satisfaction. Currently seeking to transition into the yachting industry, aiming to deliver exceptional onboard service and maintain a pristine and welcoming environment for guests.
STEWARDESS – TBA
DECKHAND/SAILOR – Simeon Bourmas
Simeon is an experienced deck sailor with solid training and hands-on knowledge of maritime operations. He holds the required seafaring licenses and certificates, and has served on various vessels, contributing to navigation support, mooring operations, vessel maintenance, and safety drills.
He is known for his discipline, teamwork, and reliability at sea, and is seeking new opportunities to continue his maritime career in a structured and safety-focused crew environment.
