New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way.
OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef).
Complete interior layout is elegantly incorporating wood finish, upholstery, inner liners, and more. A functional fly bridge can also accommodate guests thanks to separate crew and reception areas. Saloon and cockpit are beautifully integrated and include “wet bar”, areas for lazing around and the option on taking delicious meals inside or out without having to make any adjustments.
Call us or email us for more information about OPAL (Lagoon 620). You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
CAPTAIN - Domagoj Ljubicic
Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.
CHEF - Boris Skoric
Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his own garden.
With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.
One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.
STEWARDESS - Irena Krneta
Enthusiastic and reliable hostess with a Master’s degree in Maritime Science and hands-on experience in guest service, yacht operations, and hospitality. Known for a strong work ethic, positive energy, and attention to detail. Skilled in maintaining clean, welcoming interiors, assisting with mooring, and supporting onboard logistics. Passionate about providing outstanding guest experiences while working as a dependable member of the crew. Irena enjoys the sea, cooking Mediterranean dishes, and spending time exploring coastal towns. She’s passionate about hospitality and always ensures guests feel at home on board.
Skills / Expertise / Languages:
- MAG. ING. TRAFF. NAUT. – University of Zadar
- Stewardess experience on charter yachts in Split and Zadar
- Provisioning, food preparation, laundry, housekeeping, deck jobs
- Former Risk Manager – strategic thinking, crisis management
- Fluent in Croatian and English; conversational in Italian
