NAUTILUS

Crew Info:

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Captain: Željko Barčot

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Željko worked as a rotating captain last summer together with Ivo. He will be onboard in 2026.
He is an exceptionally reliable captain with extensive global sailing experience,
he also undertakes a captaincy for Viking Cruises during the winter season.
Having cruised around the world on many long voyages, he has gained invaluable
knowledge in onboard operations, effective communication, and fluency in English.
Over the past years, Zeljko has been serving as a captain on yachts, demonstrating
strong leadership skills and maritime expertise. His experience allows him to provide
guests with unforgettable cruising experiences along the Adriatic coast.

Željko is very approachable and always strives to fulfil the needs and desires of guests,
ensuring a personalized and enjoyable journey for everyone. He holds all necessary
certifications and brevet licenses required for operating large yachts, guaranteeing
a high level of safety and professionalism throughout every trip.

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Chef: Dejan Meslarević

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Dejan is a highly skilled and experienced chef, with a specialization in preparing
exquisite Dalmatian cuisine. He started his culinary career in 1998 at high-end restaurant
"Alo, Alo" in Belgrade, and continued to expand his expertise over the years at renowned
establishments. Dejan is particularly passionate about delivering an unforgettable culinary
experience, allowing guests to taste authentic local products from the region. He worked
as the head chef at several prestigious restaurants, including "Mućke" and "Moda" in
Belgrade, and later at "Etna" and "Forca Mare," before transitioning to Dubrovnik and Hvar,
where he worked at "Zefirius," "Vintage," and "Vala" restaurants.

His dedication to Dalmatian flavours and attention to detail ensures that each meal is a
true reflection of the region’s rich culinary heritage, and he offers guests a taste of the
Adriatic like no other.

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Steward: Dimitrije Vuković

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Dimitrije Vuković is a dedicated professional with a strong background in hospitality and
resort management. He began his career in 2019 at the restaurant "Car," where he worked
as a waiter and manager. Dimitrije was responsible for organizing and coordinating staff
operations, maintaining a high level of service, managing inventory, and training a team of
waiters.

In 2024, he transitioned to "Panta Rei" restaurant, where he worked as a head waiter,
and where he continued to provide excellent service to guests. Dimitrije is skilled at
recommending specialties, maintaining cleanliness, and efficiently managing the cash
register and order/spending records. Known for his exceptional communication and
interpersonal skills, Dimitrije thrives in high-pressure environments and is adept at
problem-solving. He also has an excellent relationship with guests and is approachable
and helpful, ensuring an outstanding experience for all guests.

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Deckhand: Roko Skoko

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Roko is a passionate sailor and adventurer. He graduated from the Maritime School in
Split, and has dedicated his life to exploring the seas and sharing local knowledge with
others. With a love for the sea, hiking, cycling, football, skiing, padel, and painting, Roko
is a well-rounded guide. He enjoys discovering new places and cultures and has travelled
to over 25 countries.

Roko has amassed five years of experience as a skipper. His deep knowledge of the area
ensures that each guest will have a unique and unforgettable experience. Always eager
to learn and try new things, Roko is committed to providing exceptional service and
creating lasting memories for every guest.