We welcome you aboard the fabulous yacht Zingara where the enchanting spirit of the lovely Contessa Zingara lives on, through the decadent delights that await you and the passion that is woven through every hidden corner. You are invited to leave your cares ashore and be seduced by the legacy.
Call us or email us for more information about ZINGARA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Your professional crew aboard catamaran ZINGARA
The crew of Zingara offer a polished and luxury experience for all their guests. They look forward to having you aboard and showcasing this beautiful part of the world to you and your family and friends.
CAPTAIN: Reece grew up on the farmlands outside Knysna, South Africa, where he gained strong mechanical, carpentry and hands on skills while spending his free time either in the mountains or surfing and fishing along the coast. With extensive diving experience and in-depth knowledge of the BVI, he combines his adventurous spirit ensuring guests enjoy an unforgettable experience aboard Zingara.
STEWARDESS/DIVE INSTRUCTOR: Margret Church, not only serves as stewardess aboard but she is also a qualified dive instructor, ready to join in your underwater adventures. Her involvement in marine conservation projects and initiatives in the BVI is a passion of hers, combined with a lifelong love for the ocean, she is now able to share her knowledge with guests who would like to learn more. She met Reece on the east coast of South Africa, whilst they were both completing their PADI scuba instructor and freediving instructor courses. Since then, they have been traveling and exploring together and they cannot wait to show you the BVI’s secret spots.
CHEF: Henre Koekemoer. is a qualified chef with three years of professional experience, most of which he gained at a 5-star luxury lodge. he studied at Olive Chef School in Bloemfontein, where he graduated as one of the top students in his class.
Henre specialises in crafting tailored menus that combine fine dining with fresh, seasonal ingredients to suit every guest’s preferences and dietary needs. he gets along well with people from all walks of life, a strength that comes naturally from working in hospitality, and he prides himself on creating a warm and welcoming atmosphere both in and out of the kitchen. Beyond cooking, he is an active and energetic person who enjoys playing a wide variety of sports. His goal is to ensure every charter is memorable, with cuisine that perfectly complements both the luxury and adventure of life at sea.
MATE/DECKHAND: Ryan Clark feels most at home with the ocean at his feet and salt in the air. Working at sea isn’t just a job, it’s who he is. Adventurous, easygoing, kind and friendly, Ryan has a natural way of putting people at ease, creating a relaxed atmosphere whether guests are stepping aboard for the first time or strapping on a dive tank for an underwater adventure. As a PADI Staff Instructor, he guides divers of all levels with patience and a calm, laid-back approach.
