About this Yacht
JACKALOPE is a 2023 Bali 4.4 sailing catamaran built for breezy Bahamas/Exumas cruising with Bali’s signature indoor-outdoor flow. Welcoming up to 6 guests in 3 Queen cabins, each with a private ensuite, she feels like a floating villa in all the right ways. Highlights include the full-width rear salon wall that opens the living space straight to the cockpit, a raised lounge beside the helm, and a net-free forward lounge with sunpads, bench seating, and a table for sunset cocktails. Comfort is dialed in with Starlink, generator + solar support, A/C in each cabin, and a watermaker for easy days at anchor. Water toys onboard keep the fun going. Easy, airy, and livable—JACKALOPE makes the Exumas effortless all week.
Call us or email us for more information about JACKALOPE. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Captain Steven
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.
Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation—from mechanics and plumbing to crisis management. Whether it's teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.
Chef Valerie
I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.
In the Bahamas, the sea and the land provide us with incredible abundance — freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.
