About this Yacht
BIG BERTHA is a 2022 Lagoon 50 catamaran designed for effortless Virgin Islands escapes—spacious, stylish, and made to slow life down. Sleeps 8 in 4 Queen cabins, each with a private ensuite bathroom and separate shower, plus full A/C for cool, hotel-comfort nights. The bright, open salon with panoramic windows flows into the dining/galley space for easy, social days at sea. Standout feature: multiple lounge zones—flybridge seating with 360° views, a cushioned foredeck for sun and sea breezes, and a shaded aft cockpit for breezy al fresco meals. Snorkel the reefs, play with the toys, toast the sunset, then retreat to your own ensuite cabin. BIG BERTHA doesn’t just take you to paradise—she is paradise.
Call us or email us for more information about BIG BERTHA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Chef Natalia Walden
Raised on Florida’s Gulf Coast, Chef Natalia Walden has built a career that combines her passions for culinary arts, life on the water, and adventure. A graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts, Natalia brings a strong culinary foundation and years of hands-on experience creating memorable dining experiences both ashore and at sea.
Natalia has worked as a Chef/Mate aboard charter yachts throughout the Virgin Islands, preparing customized meals for families and groups while supporting all aspects of yacht operations. Her experience includes provisioning in remote locations, accommodating a variety of dietary preferences and restrictions, assisting with watersports, and helping ensure smooth day-to-day operations onboard. From Caribbean-inspired cuisine and locally sourced seafood to family-friendly menus tailored to individual tastes, she takes pride in creating meals that bring people together.
Before entering the yachting industry, Natalia owned and operated Gypsy Fish Seafood Co. in Florida, a high-volume seafood festival business recognized for its scratch-made dishes and local acclaim. Her culinary talents earned her several accolades, including first place in the Mobile Chef Showdown at the John’s Pass Seafood Festival and the “Overall Best Dish” award at the St. Augustine Seafood Festival. She has also been featured on the television program Daytime Tampa Bay.
In addition to her culinary career, Natalia is a USCG Licensed Captain and certified PASA Kiteboarding Instructor. Her love for the ocean and active lifestyle allows her to connect naturally with guests, whether preparing exceptional meals, assisting with onboard activities, or sharing her enthusiasm for life on the water.
With a warm personality, strong hospitality skills, and a passion for creating unforgettable experiences, Chef Natalia strives to make every charter both delicious and memorable.
