SOUNION II


Specifications

Yacht Length: 103' 9 Feet

Crew Size: 6

Yacht Passengers: 10

Cabins: 4

Double: 3

Twin: 1


About this Yacht

Call us or email us for more information about SOUNION II. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Captain Stavros Kolokotronis

Stavros is a highly accomplished and dedicated Captain with over four decades of distinguished maritime service and extensive command experience on private and charter motor yachts ranging from 24m to 45m. With in-depth knowledge of Mediterranean cruising grounds—particularly Greek waters—he expertly designs and executes efficient, weather-conscious itineraries that prioritize both safety and guest enjoyment.
Renowned for his strong leadership, structured crew management, and meticulous attention to operational detail, he upholds the highest standards in safety, technical oversight, and service excellence. His commitment to discretion and professionalism ensures seamless, secure, and impeccably managed charter operations.
Holding an STCW Master Unlimited license alongside comprehensive maritime and safety certifications, he combines a loyal work ethic, excellent communication skills, and a hands-on management style to consistently deliver guests satisfaction.

Engineer Epaminondas Katsanos

Epaminondas Katsanos is a highly experienced Engineer of the Commercial Navy with extensive service on private and charter motor yachts ranging from 32m to 40m. With a strong technical background and hands-on experience on vessels such as Baglietto, Pershing, and custom steel yachts, he is skilled in engine room operations, watchkeeping, anchoring and mooring, tender operations, shipyard periods, and onboard maintenance. Epaminondas is known for his positive attitude, professionalism, and friendly approach toward crew, owners, and guests, while maintaining high safety and security standards at all times. Holding multiple maritime and safety certifications, including Ship Security Officer, advanced firefighting, tankers, and speedboat licenses, he is a dedicated and reliable engineer seeking a long-term position within a motivated and professional yacht crew.

Chief Stewardess Simona Romeo

Experienced and professional yacht stewardess with several seasons working on both private and charter yachts up to 50m, including senior roles as Chief Stewardess. Highly skilled in delivering five-star service, managing interior operations, inventory control, housekeeping, and guest experience to the highest standards. Confident in coordinating service during charters, anticipating guest needs, and maintaining immaculate presentation of all interior areas. Known for strong organization, attention to detail, and a calm, adaptable approach in fast-paced environments, with a strong commitment to teamwork, discretion, and exceptional onboard service.


Chef Milko Gambino
Experienced yacht chef with a strong background in both private and charter motor yachts, bringing decades of professional culinary expertise to onboard service. Skilled in creating refined, innovative menus tailored to guest preferences, dietary requirements, and seasonal availability, while maintaining the highest standards of hygiene and organization. Experienced in provisioning, galley management, and working efficiently in limited spaces under pressure. Known for versatility, creativity, and a passion for delivering exceptional dining experiences that enhance the overall yachting lifestyle.

Second stew Charikleia Papargiriou

Motivated and reliable yacht stewardess with multi-season experience on both private and charter yachts ranging from 28m to 50m. Experienced as Second, with strong skills in silver service, bartending, housekeeping, laundry, and guest care to high professional standards. Confident supporting interior operations while also assisting on deck with anchoring, rope handling, cleaning, and general deck duties. Known for a positive attitude, adaptability, and strong teamwork, with a professional appearance and a committed approach to safety, service excellence, and guest satisfaction.