8 guests in 1 Master cabin, 2 Double cabins and 1 Twin cabin with en suite facilities
Call us or email us for more information about HUAYRA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Captain – Markos Spyropoulos
Captain Markos is a highly accomplished professional sailor with over 25 years of offshore sailing experience and more than 450,000 nautical miles logged across all oceans. Holding a Master of Yachts certification up to 400 GT, he combines deep technical knowledge with strong leadership, safety management, and operational expertise. As the first Greek sailor to complete the Mini Transat race in the prototype category, Markos brings exceptional seamanship, strategic thinking, and a strong passion for ocean exploration, sustainability, and high-performance sailing, making him a confident and inspiring leader on board.
Chef – TBC
Stewardess – Yulia Dudnik
Yulia is an experienced and service-oriented stewardess with an extensive background in yachting and hospitality, having supported operations on a wide range of sailing yachts, catamarans, and motor yachts, including transatlantic crossings. Fluent in Greek, English, and Russian, she is highly adaptable, detail-oriented, and guest-focused, with strong skills in interior service, organization, and teamwork. Her calm demeanor and deep understanding of onboard service standards ensure a welcoming, efficient, and professional atmosphere for guests at all times.
Deckhand – Alexandra Avramopoulou
Alexandra is an energetic and motivated stewardess with a strong academic background in environmental and energy management, combined with hands-on maritime training and sailing experience. Certified in STCW, powerboat handling, and guest service, including wine, bartending, and interior service, she brings a modern, polished approach to onboard hospitality. With a genuine love for the sea, excellent communication skills, and a proactive mindset, Alexandra contributes both professionalism and enthusiasm, supporting smooth operations and a high standard of guest care.