SINATA

Crew Info:

CAPTAIN – Ivan Boduljak
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.

He has extensive knowledge of yacht operations—from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.

Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.

CHEF – Edis Mustedanagić
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.

He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.

Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring—a true highlight of any journey at sea.

HOSTESS – Monika Marot
Monika is an accomplished stewardess with years of experience on luxury yachts, known for her impeccable service and warm hospitality. Having worked aboard vessels up to 62 meters, she is comfortable managing a variety of guest needs with poise and professionalism.

Her versatility extends beyond standard service duties: she assists with meal preparation, child care, and event coordination, from intimate sunset dinners to lively onboard celebrations. Multilingual (fluent in Italian, English, and Spanish), Monika is particularly skilled at creating a welcoming, relaxed environment for international guests.

Guests appreciate her attention to detail, proactive approach, and genuine desire to make each day aboard seamless and memorable.